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Coffee Baked Alaska with Mocha Sauce
- 1 quart coffee ice cream, softened
- 1 10.75-ounce frozen pound cake
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon coffee liqueur
- 1/3 cup sugar
- 1 1/2 cups freshly brewed strong coffee
- 10 ounces semisweet chocolate, chopped
- 2 tablespoons coffee liqueur
Directions:View on Bon Appetit
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