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Coffee Almond Brownie Ice Cream
- 2 eggs
- ½ cup (125 mL) granulated sugar
- 2 cups (500 mL) whipping (35%) cream
- 1 cup (250 mL) milk
- 3 tbsp (45 mL) instant espresso powder
- ½ cup (125 mL) chopped almonds, toasted
- 1 cup (250 mL) crumbled chocolate brownies
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 332kcal (17%)|
|Total Fat 28g (42%)|
|Saturated Fat 15g (75%)|
|Cholesterol 137mg (46%)|
|Total Carbohydrate 18g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|