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Coffee-Rubbed Rib Eye


Coffee-Rubbed Rib Eye Recipe

Ingredients:
  • 2 tablespoons Aleppo pepper
  • 2 tablespoons finely ground coffee beans
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons (packed) dark brown sugar
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons mustard powder
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon ground ginger
  • 1 2-inch-2 1/4-inch-thick bone-in beef rib eye (about 2-2 1/2 pounds), preferably dry-aged, at room temperature for 1 hour
  • 2 teaspoons kosher salt
  • 4 tablespoons grapeseed or vegetable oil, divided
  • 3 tablespoons unsalted butter
  • 1 garlic clove, lightly crushed
  • 4 sprigs thyme
  • 1 sprig rosemary
  • Flaky or coarse sea salt
Directions:
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Rank

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