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Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting


Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting Recipe

Ingredients:
  • 2 cups cake flour
  • 3/4 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups (packed) golden brown sugar
  • 3 large eggs
  • 11/2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
  • 1/3 cup natural unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 1/2 cups chilled heavy whipping cream, divided
  • 1 1/3 cups sugar
  • 2 8-ounce containers chilled mascarpone cheese*
  • Bittersweet chocolate curls (optional)
Directions:
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