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Coffee-Caramel Crème Brûlée
- 2 cups heavy whipping cream, divided
- 1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag
- 1 cup sugar, divided
- 1/2 cup water
- 2 cups half and half
- 8 large egg yolks
- 1/4 teaspoon salt
- 8 teaspoons raw sugar*
Directions:View on Bon Appetit
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