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Coeur a la Creme


Coeur a la Creme Recipe

Ingredients:
  • 4 (10x10-inch) squares cheesecloth
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup crème fraîche or sour cream
  • 6 tablespoons powdered sugar, divided
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 pound small strawberries, hulled, quartered (about 1 2/3 cups)
Directions:
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