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Coeur a la Creme
- 4 (10x10-inch) squares cheesecloth
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup crème fraîche or sour cream
- 6 tablespoons powdered sugar, divided
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 pound small strawberries, hulled, quartered (about 1 2/3 cups)
Directions:View on Bon Appetit
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