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Codfish with Cream

Codfish with Cream Recipe

  • 12 ounces dried salted cod fish
  • vegetable oil for frying
  • 4 large potatoes, peeled and cut into very small cubes
  • 1/2 cup olive oil
  • 1 large onion, sliced thin
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup hot milk
  • 1 pinch ground nutmeg
  • 1 1/3 cups heavy cream
  • salt and ground black pepper to taste
  • 2/3 cup heavy cream
  • 1 ounce grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 2266
Total Fat 189.6g
Saturated Fat 49.8g
Cholesterol 311mg
Sodium 6297mg
Total Carbohydrate 76.8g
Dietary Fiber 8.9g
Sugars 7.6g
Protein 68.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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