Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Codfish with Black Butter
- 4 cod steaks, each 5 or 6 ounces
- 2 tablespoons small drained capers
- ¾ stick (6 tablespoons) unsalted butter
- 1 ½ tablespoons red wine vinegar
- Freshly ground pepper
- Coarse sea salt
- Basil, shredded
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 271kcal (14%)|
|Total Fat 18g (28%)|
|Saturated Fat 11g (56%)|
|Cholesterol 107mg (36%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|