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Codfish Chowder

Codfish Chowder Recipe

  • 8 slices bacon, diced
  • 1 large onion, diced
  • 1 red bell pepper, seeded and diced
  • salt and ground black pepper to taste
  • 2 cloves garlic, chopped
  • 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 (16 ounce) can chicken broth
  • 3 red potatoes, cut into 1/2-inch cubes
  • 4 ears sweet corn, shucked and kernels cut off
  • 1/2 cup water, or as needed to cover (optional)
  • 2 cups whole milk, or more as needed
  • 2 tablespoons butter
  • 1 pound thick cod fillets, cut into 1-inch pieces
  • 2 tablespoons chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 408
Total Fat 24.9g
Saturated Fat 9.8g
Cholesterol 78mg
Sodium 1271mg
Total Carbohydrate 23.1g
Dietary Fiber 3.2g
Sugars 8.1g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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