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Codfish Balls

Codfish Balls Recipe

  • 1 cup salt cod, shredded (about ½ pound)
  • 1 cup hand-mashed boiled potatoes
  • 3 eggs, lightly beaten
  • Freshly milled black pepper
  • ¼ cup milk plus additional milk for soaking the salt cod
  • Dried unseasoned bread crumbs
  • Lard or vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 549kcal (27%)
Total Fat 20g (31%)
Saturated Fat 3g (13%)
Cholesterol 279mg (93%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 76g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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