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Cod with lemon & parsley crust & summer greens


Cod with lemon & parsley crust & summer greens Recipe

Ingredients:
  • 1 thick slice stale bread , crusts removed
  • large bunch parsley
  • zest and juice from 1 lemon
  • 1 tbsp olive oil
  • 2 cod fillets, about 175g/6oz each
  • 260g pack prepared veg, such as peas & runner beans or a pea, leek & spinach medley
  • 1 tsp wholegrain mustard
Directions:
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