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Cod with leeks and tomatoes


Cod with leeks and tomatoes Recipe

Ingredients:
  • 2 cod fillets (225 gr each)
  • 2 small bunches cherry tomatoes on the vine
  • bunch of washed leaves of leeks
  • 1 spring onion, chopped
  • 1 tbsp olive oil
  • zest 1 lemon, plus juice of 0.5
  • few basil leaves
  • few chives
  • For a potato dish
  • 220 gr New Jersey potatoes, cut into chunks
  • For a rice dish
  • 60 gr dried basmati rice
  • 300 ml vegetable stock
  • 1 medium red onion, chopped
Directions:
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Rank

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