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Cod with leeks and tomatoes
- 2 cod fillets (225 gr each)
- 2 small bunches cherry tomatoes on the vine
- bunch of washed leaves of leeks
- 1 spring onion, chopped
- 1 tbsp olive oil
- zest 1 lemon, plus juice of 0.5
- few basil leaves
- few chives
- For a potato dish
- 220 gr New Jersey potatoes, cut into chunks
- For a rice dish
- 60 gr dried basmati rice
- 300 ml vegetable stock
- 1 medium red onion, chopped
Directions:View on BBC Good Food
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