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Cod with bacon, lettuce & peas


Cod with bacon, lettuce & peas Recipe

Ingredients:
  • 2 tsp sunflower oil
  • 2 rashers rindless smoked streaky bacon , cut into small pieces
  • 1 long shallot or small onion, very finely sliced
  • 1 garlic clove , crushed
  • 2 x 140g/5oz thick skinless cod fillets
  • 140g frozen peas
  • 200ml chicken stock , fresh or made with cube
  • 2 Little Gem lettuces , thickly shredded
  • 2 tbsp half-fat crme frache
  • 2 thick slices crusty wholegrain bread , to serve
Directions:
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