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Cod with Lemon, Garlic, and Chives
- 4 (6 ounce) cod fillets
- 4 teaspoons olive oil
- salt and ground black pepper to taste
- 1 bunch fresh chives, coarsely chopped
- 2 lemons, sliced
- 2 cloves garlic, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 0.9g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|