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Cod au Gratin
- 2 pounds cod fillets
- 3 tablespoons margarine
- 6 tablespoons all-purpose flour
- 2 cups milk
- salt and ground black pepper to taste
- 1 1/2 cups shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 9.4g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|