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Cod au Gratin

Cod au Gratin Recipe

  • 2 pounds cod fillets
  • 3 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • salt and ground black pepper to taste
  • 1 1/2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 379
Total Fat 19.4g
Saturated Fat 9.4g
Cholesterol 108mg
Sodium 391mg
Total Carbohydrate 10.3g
Dietary Fiber 0.2g
Sugars 4.1g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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