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Cod & tomato tray bake


Cod & tomato tray bake Recipe

Ingredients:
  • 2 red peppers , deseeded and chopped
  • 2 red onions , cut into wedges
  • 250g cherry tomatoes
  • handful black olives
  • x 680g jar passata
  • 400g can butter bean , drained
  • 4 skinless cod fillets (about 600g/1lb 5oz)
  • small bunch basil
Directions:
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