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Cod & tomato tray bake
- 2 red peppers , deseeded and chopped
- 2 red onions , cut into wedges
- 250g cherry tomatoes
- handful black olives
- x 680g jar passata
- 400g can butter bean , drained
- 4 skinless cod fillets (about 600g/1lb 5oz)
- small bunch basil
Directions:View on BBC Good Food
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