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Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce


Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 large russet potatoes, peeled and sliced lengthwise, very thinly
  • 1/4 cup dill and caper sauce - see below
  • 2 (6 ounce) cod fillets, rinsed and pat dry
  • 1 tablespoon olive oil
  • 1/2 cup dill
  • 1/2 cup parsley
  • 2 cloves garlic
  • 3 tablespoons capers, drained
  • 1/2 lemon, juice and zest
  • 2 tablespoons olive oil
  • pepper to taste
Directions:
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