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Cod Provenal

Cod Provenal Recipe

  • 2 cod fillets, skin on, each weighing about 175g, see box, far right
  • 1 tsp coarse salt flakes
  • 2 red peppers
  • 1 garlic clove
  • 1 lemon
  • 2 fennel bulbs
  • 6 tbsp olive oil
  • 350g very ripe cherry tomatoes , halved
  • 1 tbsp balsamic vinegar
  • handful pitted black olives
  • 1 tbsp capers in brine, drained
  • small handful each lemon thyme, oregano and basil leaves, with a few smal basil leaves kept aside
  • 20 marinated anchovy fillets, roughly chopped
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