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Cod Chowder with Saffron and Fingerling Potatoes


Cod Chowder with Saffron and Fingerling Potatoes Recipe

Ingredients:
  • 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces
  • 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)
  • 3 8-ounce bottles clam juice
  • 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds
  • 1/2 cup water
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon crumbled saffron threads
  • 1/2 cup whipping cream
  •  
  • 6 5-ounce cod fillets
Directions:
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