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Cod Braised with White Wine, Potatoes, and Escarole

Cod Braised with White Wine, Potatoes, and Escarole Recipe

  • 1 pound salt cod, cut into small pieces
  • 8 cups water
  • 2 cups dry white wine
  • 1 cup, plus 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 4 russet potatoes, peeled and cut into ¼-inch-thick half-rounds
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh thyme
  • 2 leeks (white part only), thinly sliced and rinsed
  • Leaves from 1 head escarole, torn into ½-inch pieces
  • Salt to taste
  • 2 pounds boneless, skinless fresh cod fillets, cut into eight 4-ounce portions
  • Freshly ground black pepper to taste
  • 1 lemon (optional)
  • 8 wedges bread, toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 691kcal (35%)
Total Fat 33g (50%)
Saturated Fat 5g (23%)
Cholesterol 135mg (45%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 3g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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