Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Cod Braised with White Wine, Potatoes, and Escarole


Cod Braised with White Wine, Potatoes, and Escarole Recipe

Ingredients:
  • 1 pound salt cod, cut into small pieces
  • 8 cups water
  • 2 cups dry white wine
  • 1 cup, plus 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 4 russet potatoes, peeled and cut into ¼-inch-thick half-rounds
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh thyme
  • 2 leeks (white part only), thinly sliced and rinsed
  • Leaves from 1 head escarole, torn into ½-inch pieces
  • Salt to taste
  • 2 pounds boneless, skinless fresh cod fillets, cut into eight 4-ounce portions
  • Freshly ground black pepper to taste
  • 1 lemon (optional)
  • 8 wedges bread, toasted
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 691kcal (35%)
Total Fat 33g (50%)
Saturated Fat 5g (23%)
Cholesterol 135mg (45%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 3g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/368936