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Cod Baked in a Tomato and Feta Sauce


Cod Baked in a Tomato and Feta Sauce Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • chili pepper flakes to taste
  • 1/4 cup white wine
  • 1 (28 ounce) can diced tomatoes or 4 cups of fresh tomatoes, diced
  • 1 teaspoon oregano
  • 1 splash ouzo or other star anise liqueur (optional)
  • 1/4 cup parsley, chopped
  • 1/4 cup dill, chopped
  • 1/2 cup feta, crumbled
  • salt and pepper to taste
  • 4 (6 ounce) cod fillets
  • crusty bread
Directions:
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Rank

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