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Coconut-crusted lime chicken
- 8 skinless, boneless chicken thighs
- zest and juice 2 limes , plus extra wedges to serve
- 2 tsp medium curry powder or garam masala
- 1 tsp chilli powder (optional)
- 50g desiccated coconut
- 1 tbsp vegetable oil
- mango chutney and rice, to serve
Directions:View on BBC Good Food
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