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- tsp ground cinnamon
- 4 cardamom pods , shelled and seeds crushed
- 175g desiccated coconut
- 225g caster sugar
- 25g butter , melted
- of a 500g block all-butter shortcrust pastry
- plain flour , for dusting
- 1 egg , beaten
- Cape gooseberry (also know as physalis), to serve (optional)
Directions:View on BBC Good Food
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