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Coconut, syrup & lime tart


Coconut, syrup & lime tart Recipe

Ingredients:
  • 225g plain flour
  • 1 tsp icing sugar
  • 1 tbsp caster sugar
  • 140g cold unsalted butter , roughly cubed
  • 1 large egg yolk
  • 100g/4oz creamed coconut (not coconut cream) , roughly chopped
  • 150g packet desiccated coconut
  • 4 large egg
  • 140g fine fresh white breadcrumbs
  • 140g golden syrup
  • 100g black treacle
  • 3 limes finely grated and zested, and the juice of 1 lime
  • 2 tbsp dark rum (optional)
  • 284ml carton double cream
  • icing sugar
  • crme frache or double cream
Directions:
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