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Coconut, raspberry & lime meringue slice
- 5 egg whites
- 280g caster sugar
- 2 tsp cornflour
- 2 tsp white wine vinegar
- 85g desiccated coconut
- little flaked coconut
- 300ml double cream
- 50g icing sugar
- zest and juice 2 limes
- 200g raspberries , defrosted if frozen
Directions:View on BBC Good Food
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