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Coconut pavlova with tropical fruits & passion fruit cream


Coconut pavlova with tropical fruits & passion fruit cream Recipe

Ingredients:
  • 6 egg whites
  • 150g golden caster sugar
  • 150g icing sugar
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
  • 1 tsp vanilla extract
  • 40g dried coconuts flakes, or use 30g unsweetened desiccated coconut
  • mixed tropical fruit , about 800g, peeled, stoned and chopped, to serve
  • 300ml double cream
  • 20g icing sugar
  • 170ml Greek yogurt
  • 2 passion fruits , halved, seeds and juice scraped out
  • 6 passion fruits , halved, seeds and juice scraped out
  • 60g icing sugar
Directions:
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Rank

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