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Coconut panna cotta with pineapple salsa


Coconut panna cotta with pineapple salsa Recipe

Ingredients:
  • 2 x 400ml cans coconut milk
  • 400ml full-fat milk
  • 100g caster sugar
  • 1 vanilla pod
  • 2 x 12g sachets powdered gelatine
  • handful coconut chips, toasted
  • 85g caster sugar
  • 25g fresh root ginger , thinly sliced
  • 250g fresh pineapples , cut into small pieces
  • 1 red chilli , deseeded and finely chopped
Directions:
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