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Coconut panna cotta with caramelised mango


Coconut panna cotta with caramelised mango Recipe

Ingredients:
  • 5 gelatine leaves
  • 500ml double cream
  • 400ml tin coconut milk
  • 75g golden caster sugar
  • 3 Alphonso or other small mangoes , peeled
  • 4-6 tbsp caster sugar
  • a handful toasted coconut shavings
Directions:
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