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Coconut noodle & vegetable soup


Coconut noodle & vegetable soup Recipe

Ingredients:
  • 1-2 tbsp Thai green curry paste
  • 1 tsp groundnut oil
  • 700ml vegetable stock
  • 300ml reduced-fat coconut milk
  • 200g thick rice noodles
  • 200g chestnut mushrooms , sliced
  • 140g sugar snap peas , halved
  • 100g beansprouts
  • 1 tbsp Thai fish sauce
  • juice 1 lime
  • 3 spring onions , shredded, plus few mint and coriander leaves, to serve
Directions:
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