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Coconut macaroon ice cream sandwiches
- 4 egg whites
- 225g golden caster sugar
- 1 tsp vanilla extract
- 2 tbsp ground almonds
- 2 tbsp plain flour
- 200g shredded sweetened coconut
- strawberry ice cream and strawberries for sandwiching
- 2 limes , zested
Directions:View on BBC Good Food
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