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Coconut dhal


Coconut dhal Recipe

Ingredients:
  • 250g red lentils (also called masoor dal or Egyptian lentils)
  • 400ml coconut milk
  • a handful of fresh curry leaves (find these in the herb section, an Asian grocers, or use coriander leaves)
  • flatbread , to serve
  • 2 medium chopped tomatoes
  • 1 tsp turmeric
  • 2-3 long pointy green chillies , sliced
  • 2 tsp black mustard seeds
  • 2 onions , one finely chopped, one sliced
Directions:
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