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Coconut cream cake


Coconut cream cake Recipe

Ingredients:
  • juice of 1 lemon
  • 50g desiccated coconut
  • 200ml carton coconut cream
  • 85g fine or medium polenta
  • 2 level tsp baking powder
  • 140g butter at room temperature
  • 140g golden caster sugar
  • finely grated zest of lemon
  • 140g plain flour
  • 2 tbsp toasted desiccated coconut
  • 140g icing sugar , sieved
Directions:
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