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Coconut chicken noodles
- 100g rice noodles
- vegetable oil
- 500g boneless skinless chicken thighs
- 4 tbsp Thai red curry paste
- 2 tbsp soft brown sugar
- 100g tamarind pure
- 2 tbsp fish sauce
- 2 limes , juiced and zested
- 2 x 400ml tins coconut milk
- 250g fine green beans , trimmed and cut into pieces
- 100g button mushrooms , halved
Directions:View on BBC Good Food
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