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Coconut cake


Coconut cake Recipe

Ingredients:
  • 200g block creamed coconut , chopped
  • 3 tbsp rapeseed or groundnut oil
  • 200g tub full-fat soft cheese
  • 600g sugar
  • 5 large eggs
  • 2 tsp vanilla extract
  • 375g plain flour
  • 175g desiccated coconut
  • icing sugar, raspberry lime drizzle (see below), coconut curls and lime zest (both optional) to serve
Directions:
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