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Coconut and Ricotta Pancakes with Ginger Syrup


Coconut and Ricotta Pancakes with Ginger Syrup Recipe

Ingredients:
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce)
  • 1 teaspoon finely grated lemon peel
  • 4 large eggs, separated
  • 3/4 cup whole milk
  • 2/3 cup whole-milk ricotta cheese (about 6 ounces)
  • 2/3 cup all purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon (generous) salt
  • 1 1/3 cups finely grated fresh coconut (about 4 ounces)
  • 6 teaspoons (or more) butter
  • 3 bananas, peeled, sliced on diagonal
  • 1/2 pineapple, peeled, cored, thinly sliced, cut into triangles
Directions:
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Rank

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