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Coconut and Pistachio Baklava


Coconut and Pistachio Baklava Recipe

Ingredients:
  • One 1-pound box phyllo dough, thawed if frozen
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, melted
  • 2 1/2 cups shredded unsweetened dried coconut
  • 3/4 cup coarsely chopped unsalted pistachios
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon orange flower water
  • Pinch of salt
  • 1 3/4 cups sugar
  • 1 1/2 cups water
  • Large pinch of salt
  • 3 tablespoons orange flower water
  • 3 tablespoons fresh lime juice
  • 2 tablespoons finely chopped unsalted pistachios
Directions:
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Rank

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