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Coconut and Mint Chutney (Nariyal Podina Chatni)


Coconut and Mint Chutney (Nariyal Podina Chatni) Recipe

Ingredients:
  • 10 raw almonds
  • 2 jalapeos, seeded and chopped
  • 1/2-inch piece fresh ginger, chopped
  • 1/3 cup water
  • 2 tablespoons lemon or lime juice
  • 1 tablespoon maple syrup or sugar
  • 1 teaspoon sea salt
  • 1/3 cup fresh mint, trimmed and lightly packed
  • 1 cup dried shredded unsweetened coconut
Directions:
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