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Coconut and Maple Flapjacks
- 100 grams butter
- 50 grams demerara sugar
- 50 grams maple syrup
- 200 grams rolled oats
- 50 grams chopped dried apricots, (optional)
- 4 tablespoons lowfat yogurt
- 1 envelope creamed coconut
Directions:View on BBC Good Food
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