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Coconut and Lychee Sorbet
- 1/2 cup water
- 1/2 cup sugar
- Pinch of salt
- 2 1/2 cups chilled fresh or well-stirred canned unsweetened coconut milk
- 1 3/4 cups chilled lychee juice
- 2 teaspoons fresh lime juice
Directions:View on Epicurious
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