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Coconut & tamarind chicken curry


Coconut & tamarind chicken curry Recipe

Ingredients:
  • 20 skinless, boneless chicken thighs
  • juice 3 limes
  • 2 tsp coarsely ground black pepper
  • 2 tsp turmeric
  • 6 tbsp vegetable oil , for frying
  • 3 tbsp tamarind pulp
  • 400ml coconut milk
  • 1 x 160ml can coconut cream
  • 2 tbsp coriander , chopped
  • 4-6 tbsp vegetable oil
  • 3 tsp mustard seeds
  • 3 tbsp fresh or dried curry leaves
  • 4 onions , finely diced
  • 8 garlic cloves , crushed
  • 75g ginger , finely shredded
  • 1 tbsp paprika
  • 3 x 400g cans chopped tomatoes
  • 450ml chicken stock
  • 2 tbsp golden muscovado sugar
Directions:
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