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Coconut & rhum cake


Coconut & rhum cake Recipe

Ingredients:
  • For cake:
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 large eggs plus 3 large yolks
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 sticks unsalted butter, melted and cooled
  • 3/4 cup well-stirred sweetened cream of coconut such as Coco Lpez
  • For coconut slivers:
  • 1 medium coconut
  • 2 teaspoons confectioners sugar
  • For icing:
  • 3 tablespoons cream cheese, softened
  • 3 tablespoons well-stirred sweetened cream of coconut
  • 1 tablespoon dark rum
  • 3/4 teaspoon pure vanilla extract
  • 2 to 3 tablespoons heavy cream
  • 1/2 cup confectioners sugar
  • Equipment: a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer
Directions:
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