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Coconut & raspberry cupcakes
- 175g self-raising flour
- 140g caster sugar
- 50g desiccated coconut
- 140g butter , softened
- tsp vanilla extract
- 2 large eggs
- 4 tbsp milk
- 140g raspberries , fresh or frozen
- 280g icing sugar
- 85g butter , softened
- 4 tbsp raspberry coulis, from a bottle or fresh
- a little desiccated or shredded coconut , to decorate
Directions:View on BBC Good Food
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