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Coconut & cinnamon place-name cookies
- 250g butter , softened
- 140g golden caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 300g plain flour , plus extra for dusting
- 100g desiccated coconut
- 400g ready-to-roll icing
- 1-2 tbsp icing sugar
- writing icing pens, sprinkles , to decorate (see Tip below)
Directions:View on BBC Good Food
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