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Coconut Tapioca Pudding
- 2/3 cup quick cooking pearl tapioca
- 2 (14 ounce) cans coconut milk
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 18.7g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|