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Coconut Tapioca Pudding


Coconut Tapioca Pudding Recipe

Ingredients:
  • 2/3 cup quick cooking pearl tapioca
  • 2 (14 ounce) cans coconut milk
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 297
Total Fat 21.5g
Saturated Fat 18.7g
Cholesterol 26mg
Sodium 94mg
Total Carbohydrate 26.6g
Dietary Fiber 1.2g
Sugars 13g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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