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Coconut Sour Cream Cake
- 1 (18.25 ounce) package white cake mix
- 1 teaspoon almond extract
- 2 cups sour cream
- 1 3/4 cups white sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 cups flaked coconut
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 14.6g|
|Total Carbohydrate 67.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|