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Coconut Sour Cream Cake


Coconut Sour Cream Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 teaspoon almond extract
  • 2 cups sour cream
  • 1 3/4 cups white sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 cups flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 473
Total Fat 21.9g
Saturated Fat 14.6g
Cholesterol 14mg
Sodium 298mg
Total Carbohydrate 67.7g
Dietary Fiber 1.4g
Sugars 56.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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