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Coconut Slice-and-Bake Cookies
- 2 cups sweetened shredded coconut
- 2 cups all-purpose flour, spooned and leveled
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup sugar, plus more for sprinkling
- 1 large egg
- 1/2 teaspoon pure vanilla extract
Directions:View on Real Simple
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