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Coconut Shrimp with Tamarind Ginger Sauce

Coconut Shrimp with Tamarind Ginger Sauce Recipe

  • 1 teaspoon tamarind concentrate (see Notes)
  • 1 1/2 tablespoons fresh lime juice
  • 2/3 cup mayonnaise
  • 1 1/2 tablespoons mild honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon salt
  • 4 cups sweetened flaked coconut (10 ounces)
  • 1 cup all-purpose flour
  • 3/4 cup beer (not dark)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cayenne
  • 1 large egg
  • 6 cups vegetable oil
  • 48 medium shrimp (1 1/2 pound), peeled, leaving tail and first segment of shell intact, and, if desired, deveined
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 825kcal (41%)
Total Fat 70g (108%)
Saturated Fat 16g (82%)
Cholesterol 88mg (29%)
Total Carbohydrate 40g
Dietary Fiber 5g
Sugars 19g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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