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Coconut Shrimp with Sweet Chili-Lime Sauce


Coconut Shrimp with Sweet Chili-Lime Sauce Recipe

Ingredients:
  • 3/4 cup Asian sweet chili sauce*
  • 3 tablespoons chopped fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 3/4 cup all purpose flour
  • 1 teaspoon curry powder (preferably Madras style)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten to blend 1 cup club soda
  • Vegetable oil (for deep-frying)
  • 1 1/2 cups medium shredded unsweetened coconut
  • 16 large shrimp, peeled, deveined, tails left intact
Directions:
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