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Coconut, Shrimp, and Corn Chowder
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 clove garlic, finely chopped
- 1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice
- 3 cups corn (from 6 ears fresh or 16 ounces frozen)
- 1 13.5-ounce can unsweetened coconut milk
- 2 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 pound kosher salt and black pepper
Directions:View on Real Simple
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