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Coconut, Shrimp, and Corn Chowder


Coconut, Shrimp, and Corn Chowder Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice
  • 3 cups corn (from 6 ears fresh or 16 ounces frozen)
  • 1 13.5-ounce can unsweetened coconut milk
  • 2 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 pound kosher salt and black pepper
Directions:
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