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Coconut Shrimp Salad


Coconut Shrimp Salad Recipe

Ingredients:
  • 16 large cooked shrimp, chopped into bite-sized pieces
  • 1 cup fresh or thawed frozen corn
  • 1/3 cup chopped shallots
  • 1/3 cup chopped parsley (or cilantro, if you like that better)
  • 1 peeled diced avocado
  • 1 jalapeno pepper, seeded and chopped
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 head frisee lettuce, chopped
  • 1/2 cup toasted sweetened coconut
  • Directions1. Combine corn, shallots, parsley, avocado and pepper in large bowl. Stir in shrimp. Combine lemon juice and oil and pour over salad mixture, toss to coat.
Directions:
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